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JALAPEÑO (MILD)

Jalapeño Fish Tacos

Ingredients:

  • 1 lb white fish, cut into pieces

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt & pepper

  • 2 tbsp Mommy's Sauce Jalapeño

  • Corn tortillas

  • Cabbage slaw

  • Lime wedges

  • Cilantro

Directions:

Season fish with olive oil, garlic powder, paprika, salt & pepper. Cook in a skillet until cooked through. Drizzle with Mommy's Sauce Jalapeño. Serve in tortillas with slaw, cilantro, and lime.

Fresh. Zesty. Everyday Flavor.

Island Heat, Homemade Soul

Small Batch, Real Ingredients, Fast Shipping

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